Pred nedavnim sem v obnovo dobil dve skledi in eno žlico. Vse so bile redno uporabljane v prehranske namene. Lastniki so se odločili za Urushi premaz zato, ker je sklede zelo zamudno in težko vzdrževati v dobrem stanju samo z rednim oljenjem ( običajno se uporablja laneno olje ). Ko se iz sklede poje vročo […]
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